About Us

At its core, Wine Correspondent Alliance promotes the appreciation and advancement of wine, all wine, especially American wine.

Fostering the knowledge of wine and oenology, to promote the responsible use of alcohol and educate wine tasters, winemakers, wine-grape growers, and the wine-community.

Likewise, it is through the wine alliance and Wine Correspondent's foundation that we support the acute need for professional development of qualified experts and scientists to ensure the growth of the American wine industry with scholarships to further studies and research to discover cures for grapevine diseases.

Similarly, due to convergent technologies in the fields of research that focus on biomedicine, evidence-based practices, STEM, and sustainability, impact the wine, healthcare and security industries; the Wine Correspondent Alliance supports students entering the wine, agriculture, health and biocentric industries seeking additional educational financial resources.

With the help of scholarships this urgent need for accomplished professionals to undertake education in biocentric innovation, virology, enology, viticulture, economics, food safety, STEM, and the health aspects of food and wine can be addressed.

For winemakers, grapevine diseases can be devastating. Unfortunately, there are many kinds of vine diseases that thrive in all sorts of conditions. These scholarships help students continue their ongoing learning, research and experimentation to keep these diseases under control.

We believe the backing of educational and research activities will develop the essential viticultural and enological sciences to support a world-class North American wine industry and also research inspired from these natural systems for clinical practices.

This Wine Correspondent Alliance is meant for uniting for mutual benefit, building relationships and furthering the common interests of the members.

* The Wine Correspondent Alliance is a 501(c)(3) organization, and donations are tax-deductible to the fullest extent allowable under the law.

Louis Pasteur (1822-1895) stated, “Wine can be considered with good reason as the most healthful and hygenic of all beverages.”